Green cardamom is the “queen of the spices.” It is one of the most ancient spices of the world, comes from the ginger like plant’s seeds, native to south India. It has a spicy-sweet, strong taste with an aromatic and warm fragrance and a flavour of lemon eucalyptus along with little camphor. Whenever recipes call for cardamom, it means green cardamom. Specific uses of this cardamom differ with different cultures and cuisines.
Green cardamom prominently features in all types of spice mixes, curries, Masala spiced tea and sweet treats. Our organic green cardamom will keep up its flavor fragrant and fresh for very long.
COFFEE
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Being a traditional "It's organic, Don't panic" polyculture farm, we believe in the farm to cup model. Unlike many of world coffees Indian -B.B hills is geologically ancient, dating back more than 100 million years. The long history has resulted in soils with a high iron content – thought to affect coffee flavor. Coffee is grown in the shade of the rainforest trees and processed with 2 distinct methods.
Sun-Ripe Cherry: Once ripe the red berries are handpicked, sun-dried in Shade. These coffees roast to a beautiful deep brown which results in a wild, fruity, complexly sweet full bodied cup.
Wet Processed : We also process parchment beans which are pulped and washed by foot and left to ferment overnight which gives characteristic flavour to our coffee. The result is a wild, fruity, complexly sweet with a slightly fermented after taste.
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Both these blends are available from 250 gms and upwards.For whole sale orders kindly contact us with your queries.
CARDAMOM
PEPPER
Piper Nigrum: We are growing our pepper without using any pesticides or chemical fertilizers, working to the highest organic standards. And as such, we are certified by the Karnataka State Organic Certification Agency.
Our pepper is picked, sorted and processed by hand, to provide the best quality, both as regards the care taken with harvesting and the more gentle treatment of the pepper vines. More than a simple product, our pepper is the fruit of a delicate and respectful work and generations of history and tradition.
